Snow maple candy how to#

You can use your fingers or a fork to eat it.ħ.) make sure to collect your candy out of the snow if you don't eat it all right away. You only need to wait 10-15 seconds as the snow will rapidly cool the candy. Yes, you read that right, snow Its one of the secrets to achieving the. Our Vermont maple sugar candy is hand made using 100 pure and natural Vermont maple syrup with absolutely no additives or preservatives, therefore it has a. The result will be a chewy, glassy looking taffy like candy. To make maple candy, you only need two ingredients: pure maple syrup and some snow.

The candy will cool very rapidly on the snow. Zhang (23) boils the maple syrup to create a thicker.

Snow maple candy how to#

Try not to pour too much on top of itself as it will be too thick. How to make maple syrup snow candy As displayed, gather maple syrup, a popsicle stick, and some snow. Pour the liquid in a thin stream onto the snow.

This means it is ready to pour - you have attained liquid candy!Ħ.) grab your pan(s) of snow. Very quickly after this it should become uniform in consistency and the amber mass will take on a more glassy appearance. It's how we did it growing up and you can too.ĥ.) as the hot syrup nears the candy stage, there will be fewer and fewer large bubbles and the mass will become more foamy in consistency. If you use a thermometer then heat the syrup to about 234 degrees F. Do not walk away and you will be rewarded!Ĥ.) in the beginning it boils with a lot of large bubbles. There is no need to stir at all but you must monitor constantly. Make sure to adjust temp when it gets to a rolling boil so it doesn't boil over.ģ.) after a very short time on heat just low enough to keep it a rolling boil, the bubbles will begin to change both color and consistency. pan and heat gradually until syrup begins to boil. Like a lasagna pan.ġ.) first you fill the pan or pans with fresh Packed snow and set aside either outside or in freezer where it will stay cold.Ģ.) pour maple syrup into a 4 Qt. I like to use a rectangular pan with a 2-3 inch depth. Just make sure you have enough snow ready. I use 1 cup of maple but you can double it. G ently p our the mixture over a heaping serving of snow spread over wax paper. Stir the mix every so often, until the combination reaches 245 degrees Fahrenheit (use a candy thermostat to measure the temperature). Only 2 ingredients are needed to make maple snow candy. Mix the molasses and brown sugar in a nonstick saucepan and bring the two ingredients to a boil.